Alo

Gemma

6 months ago

Absolutely loved the tasting menu here - one of the best we’ve ever had. Every single dish was so tasty - some incredible sauces! Not a single dud dish and coming from London (England, not Ontario) we thought it was excellent value.

Karen deSouza

6 months ago

We visited Alo last night to celebrate a very special milestone—our teenage son completing chemo—and the evening could not have been more memorable. From the start, the team impressed us with their attention to detail, reaching out in advance to note allergies and even learning everyone’s names in our party. That thoughtful touch set the tone for the night. The food was outstanding—beautifully presented, full of flavour, and thoughtfully adapted. They seamlessly accommodated food allergies within the tasting menu, offering very tasty alternatives that felt just as special as the original dishes. Each course was carefully explained by the staff, which made the experience even more engaging. Our server, Monica, went above and beyond, always checking in with my son first to hear his thoughts on each dish—a small gesture that meant a lot. As a budding foodie, he loved every course, with the crab, black truffle, egg, and spinach being his favourite. For me, the tasting tuna and New Zealand lamb were standout courses. The service throughout was exceptional—attentive, warm, and professional. While the restaurant can be a little noisy, it didn’t affect conversation at our table, and the staff were happy to speak up when explaining dishes so everyone could hear. We left feeling truly celebrated. Alo is the perfect choice for a special occasion, and we can’t recommend it highly enough. They don’t just serve a meal—they create an experience that exceeded our expectations.

Katherine Brunetti

5 months ago

Everything - from our entrance to our exit - was superb. French cuisine was mainly new to me but I went out of my comfort zone, and it was well worth it! The presentation was fantastic, the food was exquisite, and the service was amazing. Overall, it was a great, memorable experience.

Yeon Yun

5 months ago

A few years ago,We celebrated our wedding anniversary at Alo, one of Toronto’s finest modern French restaurants. Each dish was a masterpiece, exquisitely presented with remarkable attention to detail and depth of flavor.🥰Even my photos couldn’t capture the elegance and artistry of the dishes. With every course, I found myself eagerly anticipating the next, and each one surpassed the last. Dining at Alo is not just a meal—it’s a true work of art.🤗

Ul G

6 months ago

Perfect dinner We’ve chosen this restaurant for our anniversary celebration, and it was a cool idea. The set was awesome: interesting and classic tastes combinations, good serving - everything made your dinner as a journey. There are options to upgrade couple of servings with black caviar and black truffle, and I highly recommend you to use this options to enhance your experience. There are counter seats (from there you can see how kitchen works) and table seats - more classic dining experience. Staff is polite, but not all of them have sparkle, only couple of people made your dinner exceptional.

Alyssa Y

5 months ago

This place blew me away. From greeting us by our names when we arrived to ‘overhearing’ I liked chocolate and bringing a special cake at the end - the service was unlike any other Michelin restaurant I’ve patronized. Each dish was incredible! The simplicity (but perfect execution) of the eggs and toast surprised me in the best way. I also really loved the three different kinds of tuna and how they all had their own unique preparation. A phenomenal experience from start to finish - huge props to the entire team.

Edward Lin

Edited 2 months ago

By far the best restaurant in Toronto so far. I came here for my birthday and the experience was transcendent. First, the service was top tier level, the waiter that took care of us was gentlemen with a great vibe. Best server I had in my life. They seated us according to our request (nice seating away from the entrance). They also printed a birthday card for me which was very considerate. They also called and emailed asking us very detailed oriented questions ahead of the dinner which was top notch. They also switched our utensils every meal which is a small detail yet powerful dinner experience detail. Sparkling water was also complimentary versus other restaurants. The pace of the food was perfect as well and they also gave me a small birthday cake! Food was immaculate. An eye opening experience. I cannot even describe the food/art that I have eaten. Nothing disappointed me. They used the best of the best ingredients. Every dish was perfectly curated and every bite was orgasmic. If I was a multi millionaire, I would come here everyday. All the food was at the right temperature, nothing got stuck to our teeth, and I would say the egg & toast dish was one very memorable. Now as for the atmosphere, the decor was elegant but the restaurant isn’t very big, thus the difficulty of getting a reservation. It was comfy and treated us extremely well. Overall I recommend it for special occasions, not for a huge party but great for 4 people family or with your significant other. I will be coming back for sure one day.

Anthony DiCenzo

3 months ago

An exceptional dining experience — easily deserving its Michelin star (and arguably more). Alo is one of those rare restaurants where absolutely everything — from the first greeting to the final bite — feels intentional, precise, and quietly extraordinary. Toronto has no shortage of ambitious tasting-menu restaurants, but Alo sits in a class of its own. The execution is flawless, the flavors are balanced yet surprising, and every plate feels like it was composed by people who care about perfection without ever drifting into pretension. The tasting menu flows beautifully: thoughtful transitions, impeccable pacing, and dishes that manage to be both technically impressive and genuinely delicious. There’s no “one dish” that steals the show because the entire experience is the show — elevated but warm, sophisticated but deeply satisfying. Even the smallest elements (a broth, a garnish, a sauce) are dialed in with a level of finesse you rarely see. Service is world-class: gracious, polished, attentive without hovering. The kind of hospitality that anticipates needs rather than reacts to them. The team operates with the smoothness of a well-rehearsed ensemble, and yet the energy is relaxed, never stiff. The room itself feels quietly luxurious — intimate, atmospheric, and perfectly suited to the multi-course format. It sets the stage rather than competing with the food. Alo absolutely earns its Michelin star, and honestly, it’s easy to imagine it holding more. It’s a restaurant that makes you feel lucky to be there. 5 out of 5 stars — a standout in Toronto and a must for anyone who loves exceptional dining.

Korey Francis

4 months ago

The food is so good it gave me two existential crises mid meal. I did not know eggs could taste so deep and rich. I have never had steak so succulent and buttery. The bread is perfect. Even the smaller bites were bursting with unique and complex flavor combinations that I had never imagined. We got the tasting menu. I went there famished and I left stuffed. In total I believe we were in the restaurant for about 3 hours. The experience sitting counterside and watching the chefs prepare the dishes was like getting dinner and a show. If you're like me and you have an interest in kitchen craft from a childhood watching Food Network then I recommend this option. The service was impeccable. Staff are attentive, knowledgeable and conversational without being overbearing. Weeks later, I am still thinking about this wonderful meal.

Michael Czerniecki

4 months ago

I was looking for something special for my wife & I’s anniversary and Alo delivered on all fronts. From the moment we walked in the service was fantastic. Our server Michael had tremendous knowledge of the menu. The courses came quick but never felt rushed. The attention to detail is nothing we have ever experienced. The whole evening was an experience we will never forget. We op-ed in for the kitchen sitting area and it was amazing seeing the chefs preparing the food in front of our eyes. I would definitely recommend it for anyone looking for a new experience with fantastic food. My favourite was definitely the steak wagyu dish, it was probably one of the best courses I’ve ever tasted.